{"id":7336,"date":"2022-03-10T19:40:09","date_gmt":"2022-03-10T18:40:09","guid":{"rendered":"https:\/\/caveaudeibormani.rdcl-studio.fr\/nos-vins\/grand-bormani-red\/"},"modified":"2023-01-16T15:17:34","modified_gmt":"2023-01-16T14:17:34","slug":"grand-bormani-red","status":"publish","type":"nosvins","link":"https:\/\/caveaudeibormani.rdcl-studio.fr\/en\/nos-vins\/grand-bormani-red\/","title":{"rendered":"Grand Bormani Red"},"content":{"rendered":"\n<p>This Grand Cru has notes of red fruits, aromas of spices and touches of liquorice will be added during its tasting. It will go perfectly with typical dishes of the region such as a Provencal stew or a beautiful leg of lamb confit. You can enjoy it at a temperature between 12 and 14 degrees. It is a wine that you can spend three years in your cellar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Grand Cru has notes of red fruits, aromas of spices and touches of liquorice will be added during its tasting. It will go perfectly with typical dishes of the region such as a Provencal stew or a beautiful leg of lamb confit. You can enjoy it at a temperature between 12 and 14 degrees. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10034,"comment_status":"open","ping_status":"closed","template":"","meta":[],"cepage":[100,99],"accompagnement":[107,108],"vins-categories":[112],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grand Bormani Red - Bormani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caveaudeibormani.rdcl-studio.fr\/en\/nos-vins\/grand-bormani-red\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grand Bormani Red - Bormani\" \/>\n<meta property=\"og:description\" content=\"This Grand Cru has notes of red fruits, aromas of spices and touches of liquorice will be added during its tasting. It will go perfectly with typical dishes of the region such as a Provencal stew or a beautiful leg of lamb confit. You can enjoy it at a temperature between 12 and 14 degrees. 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